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This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe.
A systematic guide to the history and current status of 315 cultural groups outside the United States, including 25 groups new to the set. In nine volumes, the Encyclopedia is intended to offer students background and current status on cultures of the countries they are most likely to study.
You may find these two e-books helpful for this project.