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Family & Consumer Sciences: Grade 6

Program Overview

 
 
*  Step Up to the Plate  *
 
 
 
      In the grade 6 F.A.C.S. program students learn the basics about food preparation, nutrition and wellness, and how food and activity choices impact overall health. Included in the curriculum are the following topics and resources:
Food Borne Illnesses (www.fightbac.org)
 
Food Preparation & Safety in the Kitchen (www.extension.unh.edu/)
 
The Health Triangle (www.nhptv.org/livefitnh/)
Calcium and Bone Development (http://kidshealth.org/en/teens/calcium.html)
 
Staying Active (www.letsmove.gov)
 
 Reading Food Labels (www.cspinet.org)
 
 
Home Safety & Babysitting (www.redcross.org)
 

Take Home Activity

Click on link below to open the Chef Performance Checklist-Pancake Review.

https://docs.google.com/document/d/1f9yl3FAu59fP9Natm-lA8vJ5NaNKfvKQUg_mJGc7hUw/edit