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Family & Consumer Sciences: Grade 6

Program Overview

*  Step Up to the Plate  *
      In the grade 6 F.A.C.S. program students learn the basics about food preparation, nutrition and wellness, and how food and activity choices impact overall health. Included in the curriculum are the following topics and resources:
Food Borne Illnesses (
Food Preparation & Safety in the Kitchen (
The Health Triangle (
Calcium and Bone Development (
Staying Active (
 Reading Food Labels (
Home Safety & Babysitting (

Take Home Activity

Click on link below to open the Chef Performance Checklist-Pancake Review.