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Family & Consumer Sciences: Grade 7

Program Overview

 
*  What's the Buzz?  *
 
 
        In the grade 7 F.A.C.S. program students learn more advanced food preparation skills, assess their personal nutritional needs, discover how stress impacts overall wellness and body image, analyze the nutritional value of food, and determine the healthy weight/height ranges for teens. Included in the curriculum are the following topics and resources:
 
Food and Kitchen Safety
 
Stress Buster: Sources and Strategies
 
 
 
What's for Lunch? Fast Food vs MyPlate.gov 
 
Liquid Candy Scavenger Hunt: Hidden Sugar in Drinks
 
 
Twisted Truth in Advertising: Labeling Deception
 
What is normal? Body Image/BMI/Height Charts
 

 

 

Take Home Activity

Click on the link below to open the "Don't Stress Out" Take Home Interview Worksheet.

https://docs.google.com/document/d/1KWlfnZWGoQFn_YDXNqXxa60SnXjlu9PmWxdIrlSwnac/edit