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* What's the Buzz? *
In the grade 7 F.A.C.S. program students learn more advanced food preparation skills, assess their personal nutritional needs, discover how stress impacts overall wellness and body image, analyze the nutritional value of food, and determine the healthy weight/height ranges for teens. Included in the curriculum are the following topics and resources:
Food and Kitchen Safety
Stress Buster: Sources and Strategies
Generation "Super-Sized": Portion Distortion ( http://www.nhlbi.nih.gov/health/educational/wecan/eat-right/portion-distortion.htm)
What's for Lunch? Fast Food vs MyPlate.gov
Liquid Candy Scavenger Hunt: Hidden Sugar in Drinks
Snack Attack: Product Comparison (http://kidshealth.org/teen/food_fitness/nutrition/healthy_snacks.html)
Twisted Truth in Advertising: Labeling Deception
What is normal? Body Image/BMI/Height Charts
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Click on the link below to open the "Don't Stress Out" Take Home Interview Worksheet.
https://docs.google.com/document/d/1KWlfnZWGoQFn_YDXNqXxa60SnXjlu9PmWxdIrlSwnac/edit