It is important that our students learn to prepare food for different situations and scenarios. They not only cook and serve fabulous lunches in our Three Seasons Restaurant, but they also create food for various events and special occasions. Events for up to 50 people can be held in our Three Seasons Restaurant.
We offer plated meals, buffets, hors d'oeuvres, desserts, full or continental breakfasts, and trayed items you can pick up and take to your event.
If you're interested in having our students prepare food for your event, please contact us to discuss your needs. Please understand that student learning is our first priority, so there may be cases when we are unable to accommodate a particular catering request.
Chef Jeff Bratz