Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

District Stories: SHS Culinary Harvest Dinner

Menu

Fall Farmers Market Salad

Organic Greens, Dried Cranberry, Roasted Pumpkin Seed, Shaved Parmesan and Apple-Balsamic Dressing

 

Pepita Crusted Chicken

Served with: Smoked Gouda & Pumpkin Mashed, Sautéed Green Bean and Apple-Chicken Chicken Gravy

 

Apple Turnover

Puff Pastry, Caramel Sauce and Cinnamon-Vanilla Bean Ice Cream

Autumn Harvest Dinner

SHS Culinary Arts
Autumn Harvest Dinner



At Salem High School
with Chef Nicole Barreira of Great NH Restaurants
(T-bones, Cactus Jack's, and Copper Door)

Thursday, October 27, 2016
6:00pm to 8:00pm
Cost: $25.00

With a purchase of a ticket you receive a $15 T-Bones gift card
All proceeds to benefit Salem High Culinary Program

Order Tickets

Seating is limited.

For more information or to purchase tickets please contact Michael Ouellette via email at:

Michael.Ouellette@sau57.org