Menu
Fall Farmers Market Salad
Organic Greens, Dried Cranberry, Roasted Pumpkin Seed, Shaved Parmesan and Apple-Balsamic Dressing
Pepita Crusted Chicken
Served with: Smoked Gouda & Pumpkin Mashed, Sautéed Green Bean and Apple-Chicken Chicken Gravy
Apple Turnover
Puff Pastry, Caramel Sauce and Cinnamon-Vanilla Bean Ice Cream
Autumn Harvest Dinner
SHS Culinary Arts
Autumn Harvest Dinner
At Salem High School
with Chef Nicole Barreira of Great NH Restaurants
(T-bones, Cactus Jack's, and Copper Door)
Thursday, October 27, 2016
6:00pm to 8:00pm
Cost: $25.00
With a purchase of a ticket you receive a $15 T-Bones gift card
All proceeds to benefit Salem High Culinary Program
Order Tickets
Seating is limited.
For more information or to purchase tickets please contact Michael Ouellette via email at:
Michael.Ouellette@sau57.org