For students completing grades 1-4 in June 2023
Try new foods, practice your math skills with measuring, and have fun making some craft projects. Build your confidence with cooking and baking as we learn simple, no bake recipes that kids can make themselves at home! We’ll roll up our sleeves and make things like pasta salad, chicken salad wraps, beach pudding cups, Oreo cookie truffle balls, edible cookie dough, and fruit dip. We’ll also take time to do a few crafts projects as we enjoy our goodies. Bring a water bottle.
Location: Barron School
Tuition: $130 (per section)
Instructor: Robin Helfrich
Limit: 8 students (per section)