For students completing grades 7-11
Welcome to the science of baking where you’ll learn the fundamental skills necessary to become a successful home baker. Students will learn how ingredients interact with each other, and why baking is a science. Each class will focus on a different baked good that may include yeast breads, custards, summer fruit tarts, and more. Students will be working with the chef in the state-of-the-art commercial culinary kitchen at Salem Career Technical Center, and will be expected to maintain the kitchen at the highest standards of cleanliness and hygiene. Limited to 8 students.
Dates: 5 classes: Monday through Friday, July 25-29
Time: 1:00-4:30 pm
Location: Salem High School
Instructor: Jeff Bratz
Limit: 8 students