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Summer Enrichment Program: Science of Baking

Science of Baking

For students completing grades 7-11

Course Description

Welcome to the science of baking where you’ll learn the fundamental skills necessary to become a successful home baker. Students will learn how ingredients interact with each other, and why baking is a science. Each class will focus on a different baked good that may include yeast breads, custards, summer fruit tarts, and more. Students will be working with the chef in the state-of-the-art commercial culinary kitchen at Salem Career Technical Center, and will be expected to maintain the kitchen at the highest standards of cleanliness and hygiene. Limited to 8 students. 

Bread Loaf Food - Free image on Pixabay



Dates: 5 classes:  Monday through Friday, July 25-29

Time:  1:00-4:30 pm

Location:  Salem High School

Instructor:  Jeff Bratz

Tuition:  $150.00

Limit:  8 students

Online Registration

1)   To register:  submit the online registration form or call Continuing Education at 603-893-7074.

2) Registration is not confirmed until the registration form is submitted and payment is received.