It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Summer Enrichment Program: ServSafe Manager Certification and Exam
Food safety is a priority for all foodservice industry professionals. Earn your National Restaurant Association Servsafe Manager Certification in this two day, eight hour, English language, instructor-led course with proctored online exam. Most foodservice establishments in New Hampshire are now required by law to have a person in charge who is a Certified Food Protection Manager (CFPM), and passing the exam will mean compliance for your establishment. Consult the web page of the New Hampshire Department of Health and Human Services if you believe your establishment is exempt. A $72.75 materials fee for a copy of the 7th edition Servsafe Manager book and an online exam voucher code is included. Laptops will be provided; participants are not allowed to use their own electronic devices to take the test.
Dates: 2 classes: Monday, July 11 and Tuesday, July 12
Time: 7:30 am-12:00 noon
Location: Salem High School
Instructor: Jeff Bratz
Limit: 25 students
1) To register: submit the online registration form or call Continuing Education at 603-893-7074.
2) Registration is not confirmed until the registration form is submitted and payment is received.